Broiling and grilling both use high and direct heat to cook foods, but they don't both come from the same direction or yield ...

For the first since opening in 1995, The Flame Broiler is undergoing a rebrand. The fast casual hopes to align its logo, storefronts, interiors, and more with its “simply healthy” message. In addition ...

NEW YORK (Fortune) -- At Burger King, flame broiling will never be the same again. After spending three years in development, the number-two fast food chain is quietly rolling out powerful new ...

Burger King's Flame-Broiled Future Apr 15, 2003, 01:45pm EDT Jun 06, 2013, 01:55pm EDT. Share. Save. This article is more than 10 years old.

”We`re flame broiling plump, succulant hens that`ve been marinated in a special (secret) sauce for 24 hours,” he answered. Johnson, ...

Electric grills aren’t common, but since some places don’t allow cooking with an open flame, Char-Broil offers this solution. Infrared is the most recent development in grilling.

Flame Broiler has a reputation for being boring. It’s not any of the food’s fault — it’s simply because it’s one of the few fast food chains that offers healthy(ish) food, and the word ...

NEW YORK (Fortune) -- At Burger King, flame broiling will never be the same again. After spending three years in development, the number-two fast food chain is quietly rolling out powerful new ...