Sold in 24-ounce jars, the pasta sauce is available at select retailers across the country and online at Amazon. They’re just under $10 per jar, or slightly less depending on where you shop.

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and shakshuka. Easy hot and sour dumpling soup One-pot spinach, feta and dill pasta ...

The sauce, made with San Marzano tomatoes, garlic, and red pepper flakes, brings a perfect balance of heat and tanginess that enhances the light, fluffy gnocchi.

Arrabbiata sauce is known for its fiery heat, originating from the Lazio region of Italy. The sauce is made with tomatoes, garlic, red chili flakes, and olive oil, creating a spicy, flavorful base.

Rao's Alfredo arrabbiata was the thickest sauce in the bunch and had a markedly different texture from the others I tried. Though it was still pourable, the arrabbiata had a distinct grittiness to it.

Arrabbiata sauce is a slightly less common style of jarred pasta sauce in U.S. grocery aisles, but if you’re someone who prefers a spicier option, you’re likely already familiar with it.

Kids - Arrabbiata sauce is spicy. If the kids don’t like spicy, just grab a bottle of Rouses marinara sauce. Veggies - Add more flavors - and more food! - with veggies.

Cook for approximately two minutes or until the mussels open up and discard any mussels that remain closed. Now add the tomato sauce. Carefully pour in the passata and stir gently to coat the ...