Lentils are rich in protein, fiber and antioxidants that help reduce inflammation and support whole-body health, according to ...

Chefs and volunteers in Johannesburg have made 67,000 liters of soup to honor Nelson Mandela Day. The annual event, ...

Functional snacks are getting crunchy, global and impossible to ignore in 2025 as brands roll out bolder formats and punchier flavors with added perks. Companies ... Read moreThe post Functional ...

Tired of tofu? Explore a world of plant-based protein beyond bean curd! Lentils, chickpeas, quinoa, seitan, and tempeh offer diverse flavors and textu ...

What do an overworked marketing executive, a shift worker, and a traveling consultant have in common? They are all part of the global frozen food industry, which is expected to ...

Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and sur ...

Switching what’s on your plate might change your cholesterol faster than you think—here’s what the latest research and ...

Lanthanides are a class of rare earth elements that in many countries are added to fertilizer as micronutrients to stimulate ...

The humble lentil is a legume. The legume family is made up of beans, lentils, lupins, peas and peanuts. Basically, if it has ...

Charred corn ribs, gochujang cauliflower wings, and peanut curry ramen routinely go viral for a reason: they slap. Quick ...

Master gardener Sally Scalera shares the dirt on which fragrant plants are native, important because they attract and support our native insects.