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Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In ...
First, the new Canadian Food Guide is now limited to only three main food groups, and this is a reduction from the four food groups in the previous Food Guide and from the five or six groups in ...
The group has singled out the “Salty Six” — common foods that may be loaded with excess sodium, which can increase the risk of heart disease and stroke. Some shockers: bread, chicken and ...
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