The Polish pierogi "concept" allows for endless opportunities to experiment with stuffing. People love them because they can be eaten warm, cold, baked, fried or boiled. They taste great on the second ...

How much do I love a steaming plate of pierogi with wild blueberries and cream? Enough to start planning a trip to get some.

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...

Poland, the land of bigos, sérnik, and pierogi. It’s a culinary paradise…unless you can’t eat certain things. Foreigners aren't always the most enthusiastic about Polish cuisine due to dietary ...

Over 3,000 pierogis were devoured at The Crimson House in Pottsville to benefit a non-profit dedicated to creating a more inclusive future for disabled children.

“I grew up making pierogi with my mom. To me, they represent not just a yummy comfort food that we always ate on Christmas Eve and during Lent, but the act of making and eating pierogi ...

The fourth annual Cleveland Pierogi Week will return from Monday, Jan. 27 through Sunday, Feb. 2. Anyone can visit participating locations during the week and enjoy a minimum of three pierogis for $8.