The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Researchers believe this could be due to rosemary’s antioxidative properties. It contains certain phytochemicals and phenolic compounds, including carnosol, carnosic acid, rosmanol, ...

A researcher at the Sumatera Institute of Technology in Lampung has identified a compound in the mulberry plant with ...

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

The humble clove, known primarily for its distinctive warm flavor in holiday baking and traditional medicine cabinets, ...

A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

The antioxidants in turmeric aren't easily absorbed by the body. Here are some spices that may offer even more antioxidants.

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Packed with protein, fibre, potassium, phenolic compounds, tannins and antioxidants, pomegranate peel can easily be turned ...

Stone fruits, with their juicy flesh and hard pits, can add a delicious twist to salads. These fruits are not only tasty but ...

All the latest science news on phenolic compounds from Phys.org. Find the latest news, advancements, and breakthroughs.

Strawberries coated with a biofilm lost less weight during storage and took much longer to start becoming contaminated by ...