Researchers believe this could be due to rosemary’s antioxidative properties. It contains certain phytochemicals and phenolic compounds, including carnosol, carnosic acid, rosmanol, ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A researcher at the Sumatera Institute of Technology in Lampung has identified a compound in the mulberry plant with ...

A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

The antioxidants in turmeric aren't easily absorbed by the body. Here are some spices that may offer even more antioxidants.

Discover how adaptogen tea could transform your stress response system. Learn about ashwagandha, rhodiola, and other herbs ...

The ingredient is obtained by extracting oil from the seeds of the plant. In order for it to be consumed by humans, the husks and phenolic compounds from the grains must be removed before processing.

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Packed with protein, fibre, potassium, phenolic compounds, tannins and antioxidants, pomegranate peel can easily be turned ...

Stone fruits, with their juicy flesh and hard pits, can add a delicious twist to salads. These fruits are not only tasty but ...

Strawberries coated with a biofilm lost less weight during storage and took much longer to start becoming contaminated by ...