Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

Flooding rice fields. Crops such as corn, soybeans and wheat are grown in soils that are not very wet. So farmers water them ...

Returning year after year (for three to five years), these crops develop root systems three times deeper than annual wheat, accessing water and nutrients unavailable to conventional varieties. This ...

Rising temperatures will significantly reduce global crop yields by 2100, with adaptation measures offering some relief, study finds.

A wake-up call before it is too late—the most important food crops—staple food of billions of people—rice and wheat are being targeted by GM crop promoting big… ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

Crop damage intensity — measured as monetised loss per gigawatt-hour (GWh) of electricity generated — for wheat and rice touched up to $17,370/GWh (Rs 15 lakh on February 6, 2025) and $13,420 ...

Crops such as corn, soybeans and wheat are grown in soils that are not very wet. So farmers water them to make sure the plants get the nutrients they need to grow, but never enough to fully flood ...