Lay the potato slices on an oiled tray, sprinkle with spices, spray lightly with oil, and bake until golden and crispy (about 25 minutes). Add beans, tomatoes, jalapeños, onion, and chicken in layers ...

To minimise blood sugar spikes from potatoes, Dr Amini suggested 5 easy hacks, including cooling after cooking, adding vinegar, and more.  ...

The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.

Some varieties of potatoes naturally contain less starch than others. For example, waxy potatoes like red potatoes or fingerling potatoes have lower starch levels compared to starchy potatoes like ...

Another tick for potatoes is that coloured-skin varieties include higher antioxidants, which also have health benefits. Each potato variety has different nutritional values and characteristics.

Potatoes, especially sweet potatoes, can make brilliant additions to some desserts – and while it might sound unusual, we promise you'll be pleasantly surprised. White potatoes can be used to add ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you have.

Whether you like them boiled, roasted or mashed, potatoes are an important part of many people's diet. Supermarkets offer a range of varieties, often with descriptions using words like "floury", "waxy ...

This is how to choose the right varieties and cooking methods for a myriad of potato dishes.

Firm varieties — fingerlings, Red Bliss, Yukon Gold, Yellow Fin and new potatoes — hold up to bold dressings and can be made in advance. Choose smaller spuds that are about the same size.