Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

"The shock of his loss is felt deeply by everyone who knew and loved him," Ozark Mountain Wrestling said.

From fine-dining to fast-casual, these eateries are leading the culinary conversations and driving our food scene into a new era. They are the Minnesota Star Tribune’s Culinary North Stars.