Chubby Group’s upcoming restaurant will be an all-you-can-eat affair combining Japanese Wagyu, Korean barbecue and hot pot dining with tiered pricing at $35 to $45. Hungry?

Gyros are Greek sandwiches (if you can even call them that) typically made from lamb, beef, or even chicken. Biting into a gyro is an experience like no other. The variety of textures ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on April 6. Matu Kai builds on Matu’s promise of all wagyu, all the ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield.

Wagyu, a type of Japanese cow. More specifically, what you get from it is melt-in-your-mouth tender beef that’s pricey — and island restaurants’ patrons can’t get enough of it.

At 6,844 square feet, Wagyu House will be the only restaurant in the area offering an all-you-can-eat dining experience exclusively serving fresh Wagyu beef. It will open in the winter of 2025.

Snow-Aged Wagyu Beef From Central Market — It's What's for Dinner (for $159 a Pound) We spotted a new offering at Central Market, and we had a lot of questions.

Other menu updates include the addition of certified American wagyu beef to the dinner menu. The dish – priced at $39 – features two slices of wagyu beef which are each two ounces.

The Wagyu Beef Burger at Hall Merges New York and Japanese Cuisine Chef Hiroki Odo uses a wagyu blend, sansho peppercorns, sake, and tamari to create this decadent burger.