While vodka is the traditional base for the cocktail, modern riffs are pushing the boundaries with creative swaps, interesting garnishes, and trendy textures.

Food Republic spoke to him about vodka mixers that make for easy two-ingredient cocktails. "Most vodkas have a largely ...

Half-and-half (optional): Contributes to a creamy espresso martini if you’re into that. Place 2 martini or coupe glasses in ...

Other Wichita restaurants that readers said made great espresso martinis included Napoli, 7718 E. 37th St. North; Vorshay’s ...

1 ounce of vodka. 1½ ounces of NOLA coffee liqueur 1 ounce of fresh espresso. 3 espresso beans (for garnish) Combine all ingredients in a mixer with ice and shake.

I tried store-bought espresso martinis from Cutwater, On the Rocks, and Ketel One to see which premade cocktail was the best.

By September, a martini made with Amass vodka, coffee liqueur, Baileys Irish cream and Lamill espresso was on the menu. Advertisement “We always wonder when a cocktail is really popular, ...

Coffee liqueur is made by combining brewed coffee (some people swear by drip, others cold-brew, but it is best for it to be very strong, so skip the French press) with hard alcohol (vodka will ...

England: Edwards 1902 Vodka Coffee Liqueur. Edwards 1902 is a British single-estate potato vodka made from King Edward potatoes, an old variety, dating back to 1902.