Traditionally Vietnamese Coffee is a rich ... They can also be cut up into small pieces to make coffee jelly and added to a coffee or tea drink, like a boba or bubble tea. But to make the dessert ...

It’s rich and creamy, thick and eggy – no it’s not a breakfast scramble, but ca phe trung otherwise known as Vietnamese egg ...

If you’re lucky, she’ll have concocted her cà phê thạch rau câu flan, which features layers of flan and Vietnamese coffee–infused agar jelly molded perfectly into a Bundt shape.

Her most popular drink is the drippy, using Vietnamese coffee with house-made coffee jelly added for texture. She studied pastry arts at The Restaurant School at Walnut Hill College and uses her ...

The local chain specializes in Vietnamese egg coffee and snacks ... the Egg Coffee with condensed milk, egg cream and coffee jelly ($6.50). The coffee is brewed in a phin filter, those little ...