From low-carb snack bars to vegie chips and supermarket dips, these so-called “health foods” may appear healthy, but can be anything but.

Bored with plain baby carrots and celery sticks? These vegetarian snacks go beyond the ordinary for a protein-packed snack ...

Made with boiled chickpeas and green gram, sundal is a protein-rich snack. It's oil-free and packed with plant protein, ...

Snacking is a universal habit. Whether you're watching a movie, working late, or just hungry between meals, chips are often ...

India’s healthy snacking brand, Bonvie, spotted this gap early. “We knew people weren’t going to stop snacking,” says Atul ...

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

Many vegetable crisps also pack fewer calories than regular pita chips. This is because they are usually baked instead of fried, and don't have the added oils which are present in many chip varieties.

In 2025, the global veggie chips market was valued at approximately USD 14,098.05 million. By 2035, it is expected to reach USD 25,247.46 million, expanding at a compound annual growth rate (CAGR) of ...

2. Baked Vegetable Chips. Skip the deep fryer and opt for baking! Sliced vegetables like sweet potatoes, carrots, beetroot, and zucchini can be baked until crisp. These chips retain their natural ...

Makes 8 servings . 1 large eggplant ; ¼ cup 2% plain Greek yogurt ; ¼ cup tahini ; 3 cloves garlic ; ¼ cup fresh lemon juice ; ¼ cup fresh parsley, chopped ...

“Vegetable chips made at home are considered healthier than regular chips, as they retain more of the vegetable’s nutrients,” says nutritionist Dhriti Jain. For instance, you can enjoy chips made from ...

Roslin said processed vegetable chips are calorically dense, covered in salt and “not filling.” ... Not That! recently ranked 11 brands based on calories, saturated fat and sodium content.