A vegetarian Indian street food brand has signed a lease agreement with Manchester Arndale to occupy a 2,105 sq ft unit on a 15-year term.

Steve Gray, Head of European Retail Asset Management at Global Mutual, said: “We are delighted that SKVP has chosen ...

I recently visited India for the first time, specifically Punjab (Amritsar), and the street food was hands down some of the ...

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...

A popular Indian street food brand will soon be opening its doors at Manchester Arndale. Shree Krishna Vada Pav (SKVP), a vegetarian Indian street food brand, has signed a lease with the shopping ...

Pratyaksha Bhardwaj, a weight management expert, shares insights on vegan and vegetarian diets, their benefits, and practical tips for Indians.

Suzuki’s ready-to-eat Indian vegetarian curry, created for Indian engineers at its headquarters, has become a surprise hit in Japan, selling over 100,000 packs. Here’s how a cafeteria idea turned into ...

A Birmingham restaurant addressed a 'challenging' concern ahead of its opening. OMNOM Birmingham will be an Indian vegan restaurant in a city which has seen a number of closures. In January, Somewhere ...

Asheville’s beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right ...

Think protein only comes from chicken or eggs? Think again. From tofu curries to sprouted moong salads, Indian vegetarian ...

Explore how Culinary Diplomacy through Indian food festivals is boosting tourism, trade and global relations by showcasing India’s rich food heritage.

Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking ...