Broccoli can be a key ingredient in high-protein meals. It offers nutrients and fiber. Combine it with quinoa, tofu, chicken, ...

Dive into a cozy bowl of creamy Vegan Broccoli Cheddar Soup! 🥦🧀 100% dairy-free, packed with flavor, and perfect for chilly days. Join me in My Vegan Kitchen Life as we cook, taste, and have ...

This vegan broccoli cheddar soup by Bailey Ruskus is creamy, cheesy, and totally dairy-free. Cashews, coconut milk, and nutritional yeast create the rich base, while miso and turmeric add depth. The ...

In a large pot over medium-high heat, add ½ cup vegetable broth, onions, and frozen broccoli and cook until broccoli is easily broken up with a spatula. In a separate pot over high heat, boil potatoes ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin, and ...

Add the broth and broccoli and bring to a simmer. Simmer the broccoli for 8-9 minutes until softened. Add the milk and cook over low heat until the soup is warm. Blend the cottage cheese.

A bowl of broccoli cheddar soup is a classic comfort meal, and this version skips the dairy while keeping the creamy texture. Instead of cheese, this soup blends cashews, coconut milk, and nutritional ...

Fork & Plough, 1629 E. North St. Their ham and white bean soupand broccoli cheddar soup options are consistent staples at this Overbrook area restaurant as Fork & Plough delivers on their daily ...

Cook onions and garlic in butter until fragrant and soft. Pour in vegetable or chicken broth for a flavorful base. Add chopped broccoli and simmer until tender and bright green. Mix butter and flour ...

Stir purée back into remaining soup in Dutch oven; place over medium heat. Add cheese, 1/2 cup at a time, whisking constantly, until melted and creamy, about 2 minutes.