Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven technique. I have a confession to make ...

Prepare the rice: Rinse the rice well in 4-5 changes of cool water, swirling and rubbing the rice kernels with your fingers, until the water runs almost clear. Drain well.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Keeping the pan over medium or medium-high heat, add green onion, carrots, snow peas and red pepper, and cook for about 1 minute, until vegetables are crisp-tender. Add garlic and stir-fry another ...

These are our favorite recipes for rice dishes from around the world, including biryani, bibimbap, and paella. They prove the world's most beloved grain is anything but basic.

Cook, stirring, until the rice is almost opaque, about 2 minutes. Add the broth and the remaining 1/2 teaspoon of salt and bring to a simmer. Reduce the heat to low and cook, covered, until the ...

Spiced chicken, fried vegetables and rice are layered into an elaborate full-pot meal in this classic Palestinian celebration dish. Making the dish takes some time; prepare all the parts ahead so ...

Spice it up. Any rice dish can easily be improved by adding a little bit of spice to the cooked grains. If you’re a fan of foods with a kick, toss in a bit of paprika or crushed red pepper flakes.

This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond any national borders. Its influence is powerful.