Easy to grow, healthy to eat, and shelf-stable for years, lentils have been a dietary staple for more than 13,000 years.

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Green sorrel leaves or gongura, when combined with toor dal, results in the popular Gongura Pappu. Toor is not the only pappu ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Raffles Hotel Singapore blends the vibrant spirit of the streets with the refined elegance of heritage dining. Through two immersive culinary experiences — the return of Tiffin Room’s Street Food ...

French lentils, or Le Puy lentils, are a type of green lentil, and they are ideal for Ali’s soup. Like brown or black lentils (such as Beluga lentils), their skins are intact, so they maintain ...

Pumpkin, zucchini and green bean curry Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Easily adapt these recipes for red lentil soup, a frittata, and chilaquiles with whatever you have on hand.