This nostalgic childhood dish can easily be found on a Southern table any time of year, but always feels extra comforting on ...

From tuna casserole to pot roast, these nostalgic dishes might be controlling your kitchen without you even realizing it—and the psychology behind why you can't stop making them is more revealing than ...

Vegan roasted mushroom soup combines earthy mushrooms, caramelized onions, and garlic for a deep, savory flavor. The mushrooms are roasted until golden before being blended with vegetable broth and ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Learn how to make classic cream of mushroom soup with this easy recipe! Enjoy a wonderfully silky and comforting soup perfect with crusty bread. Trump says he redesigned new Coast Guard ships for ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...