There’s nothing more satisfying and cozy than a bowl of homemade vegetable beef soup. Packed with tender beef, fresh vegetables, and a savory broth, this soup is nutritious, filling, and bursting with ...

Grandpa Herbie's Vegetable Beef Soup Directions: 1. Combine meat, seasoning and water in large stock pot. 2. Cover and simmer for two hours. 3. Skim fat. 4. Add the remaining ingredients and cover.

2 ½ pounds beef roast cut into 1-inch pieces Instructions: Heat 1 tablespoon olive oil in a large pot over medium-high heat. Dry the beef with paper towels, season with salt and pepper. In ...

Add the beef broth and simmer gently to marry the flavors, about 20 minutes more. Meanwhile, remove the shank meat from the bones used to make the broth, discarding the fat.

2 lbs. lean ground beef 1 medium onion, finely diced 3 lbs. beef soup shanks 1 can chopped tomatoes with chilies (10 oz.) 1 can tomato sauce (8 oz.) 6 quarts water, preferably bottled 1 large ...

This recipe for Grandma’s Vegetable Beef Soup from AllRecipes. What we love about this particular vegetable beef soup recipe is that feels so homey and nurturing, like a hug in soup-form.

Country chef Lee Ann Miller shared her recipe for hearty beef vegetable soup.

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our list?

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.