4 oz white chocolate, melted (for drizzling) Instructions In a large bowl, cream together the softened butter and powdered sugar until the mixture becomes light and fluffy.

Dried cranberries give cookies a holiday flavor and pair deliciously with white chocolate in this vegan dessert recipe. Be sure to serve them with your favorite dairy-free milk.

1/4 teaspoon salt. 340 g plain flour. 100 g dried cranberries, chopped into small pieces. 100g white chocolate, chopped into 5 mm-1 cm pieces. To decorate ...

2¼ cups all purpose flour. 2/3 cup raw pistachios, roughly chopped. 1 cup fresh cranberries (not frozen or dried), roughly chopped. 1 cup dark chocolate chips or chopped dark chocolate, optional ...

Add the flour and mix on low speed only until the flour disappears into the dough, about 1 minute. Don't work the dough much once the flour is incorporated.

5 Allow the shortbread to cool on the baking tray for 5 minutes, then lift off carefully and transfer to a wire rack to cool completely. Cut into wedges to serve. PREPARE AHEAD This will keep in a ...

Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.