Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, ...

Vegan Restaurant Month will soon run with Baltimore-area participants — and for the first time, a summer festival. Here’s ...

Nashville has seriously stepped up its sandwich game in recent years — think expertly layered classics, inventive new topping combinations, and locally-made breads that fill your stomach and your soul ...

Learn how to make vegan olive salad – a punchy, Mediterranean-inspired mix of olives, herbs, and crunchy vegetables. Ideal as ...

The traditional Caprese salad includes mozzarella cheese. Today's recipe calls for vegan gnocchi instead.

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Each skewer has just 46 calories and 1 gram of fat. Picnic and potluck season is here! This summer ...

This exotic vegan salad combines crisp, shredded carrots with a zesty lemon dressing and a tantalizing blend of Moroccan spices, creating a refreshing and aromatic culinary masterpiece.

Jasmine Briones and Chris Petrellese of Sweet Simple Vegan, shared their vegan tuna salad! For more information about Jasmine and Chris, click here! Click here for the Vegan Tuna Salad Sandwich ...

This week's vegan column offers a recipe for an egg salad sandwich.

We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.