Learn how to make vegan olive salad – a punchy, Mediterranean-inspired mix of olives, herbs, and crunchy vegetables. Ideal as ...

Despite its name, Rooted Juicery serves up much more than juice, with a full plant-based menu of breakfast, salads, and sandwiches. The pesto and ricotta combines basil pesto, balsamic, tomatoes, ...

The traditional Caprese salad includes mozzarella cheese. Today's recipe calls for vegan gnocchi instead.

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Each skewer has just 46 calories and 1 gram of fat. Picnic and potluck season is here! This summer ...

This exotic vegan salad combines crisp, shredded carrots with a zesty lemon dressing and a tantalizing blend of Moroccan spices, creating a refreshing and aromatic culinary masterpiece.

Jasmine Briones and Chris Petrellese of Sweet Simple Vegan, shared their vegan tuna salad! For more information about Jasmine and Chris, click here! Click here for the Vegan Tuna Salad Sandwich ...

This week's vegan column offers a recipe for an egg salad sandwich.

The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon, plant-based corned beef, dairy-free cheese, and sauerkraut.

Thanks to ingredients like tofu, chickpeas, and even mushrooms, it’s easy to make a delicious vegan version of the American sandwich favorite, egg salad.

Vegan Chicken Salad Vegan Chicken Salad is a flavorful and satisfying option made with chickpeas, almonds, and a creamy vegan mayo. This versatile salad is perfect for picnics, as it can be enjoyed by ...