Our vegan-friendly Spicy Vegetable Curry Bake is packed full of peppers, carrots, chickpeas, parsnips, potatoes, broccoli and sweetcorn, mixed with a curry sauce made with chillies. When the Spice ...

Marugoto Vegan Dining Asakusa can seat 14 inside and six outdoors, and dogs are allowed in the restaurant. I opted for their most popular dish, the tempura topping curry for 1,749 yen, or $11.11 ...

Jamie's sweet potato, chickpea and spinach curry is super versatile, and goes great with several different ingredients. Non-vegans can enjoy this recipe with a little meat or fish.

Now, she finds inspiration from all of these restaurants to create new dishes, including her vegan sweet potato curry, which is a customer favorite at The Loyal. The sauce—a blend of coconut ...

Cook Time: 4 hours Ingredients 3 cups sweet potato, chopped (approx. one large, peeled) 2 cups broccoli, chopped 1 cup diced onion (white or yellow) 1 can (15 ounces) chickpeas, drained and rinsed ...

This dish started life in Karnataka, on the west coast of India. It’s a spin on saagu, a curry of whatever vegetables happen to be in season, cooked gently in a soothing, spiced coconut sauce.

Bring to the boil and simmer uncovered for around 20 minutes to allow the sauce to thicken. When cooked add the potatoes and cauliflower to the sauce and finally stir through 1 tbsp garam masala.