From rendang to nasi kandar and bak kut teh to chendul, all Malaysia’s most famous dishes can now easily be enjoyed in vegan versions – here’s where to find them George Town is small but ...

Relax: despite its name, the consumables at Kedai Kopi Yong Suan are very much free from habit-forming substances – unless you count curry.

Original Penang Kayu Nasi Kandar has been in business for 45 years. When someone utters the word “kayu”, it is normal for Malaysians to think of Nasi Kandar, rather than a piece of wood which ...