Perfect for parties or date nights, these hors d’oeuvres from Chef Jean-Pierre are proof that small bites can make a huge impact. He walks you through every step with humor, heart, and chef ...

Stuffed Mushroom Eyeballs Stuffed Mushroom Eyeballs are a creepy yet delicious addition to your Halloween spread. Filled with garlicky tofu ricotta, they’re ideal for savory lovers who want a vegan ...

Easter and spring bring with them the perfect opportunity to delight your guests with fresh, vibrant flavors, and hummus hors d’oeuvres are a creative way to steal the show.Whether you’… ...

We tried nine brands of vegan mayonnaise, including Vegannaise, JustMayo, and Hellmann's, to find the best plant-based mayo for sandwiches, salads, and more.

Hors d’oeuvres are typically (harder to spell) finger food enjoyed while standing, with cocktails, before a meal (or during a party, as the meal).

Need holiday party ideas? Here’s some tips from experts on cocktails, hors d’oeuvres and wowing a crowd.

With 300 pages of recipes, Martha Stewart’s 1999 hors d’oeuvres cookbook is the ultimate guide to making party snacks.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

The New York City Ballet returned to the Saratoga Performing Arts Center Tuesday night with tantalizing tastes of the full banquets to come. Principal dancers Adrian Danchig-Waring and Unity ...