A recent national survey conducted by Lindt reveals that 93 per cent of Canadian vegans crave foods from their pre-vegan days – with milk chocolate topping the list as one of the most common ...

Globally, the vegan chocolate market was estimated to be worth $1.3bn in 2023 and predicted to reach $3.77bn by 2032 (Market Research Future). In Europe, this is growing at a CAGR of 14.8% to $453.8m ...

Any additional ingredients, such as nuts, had to be well integrated and not overpowering. They also needed to have a smooth, melt-in-the-mouth texture. Here are our experts' top picks. Hazelnut Butter ...

Vegan chocolate truffles are cocoa-dusted and scattered on a dark surface, mingling with small dried blueberries. A tipped container in the background suggests they've spilled out, with a soft ...

Having at least five servings per week of dark chocolate was associated with a 21% lower risk for T2D (adjusted hazard ratio, 0.79; P for trend = .006), while milk chocolate consumption showed no ...

Chocolate is made from sugar, cocoa paste, and vanilla, making certain types safe for vegans. The purest dark chocolate contains at least 50% cocoa and uses quality ingredients. Aero's dark chocolate ...

Nearly half – 49% – of adult Americans said their favorite kind of chocolate was milk chocolate, with dark chocolate coming in a distant second at 34%, according to a a YouGov poll from 2021.

Available for purchase starting on International Chocolate Day, Friday, September 13th for $35, the Vegan Dark Chocolate Collection will continue to be sold throughout the holiday season making it ...

VANCOUVER, British Columbia — Canada’s much-loved Chocolatier is celebrating International Chocolate Day with the release of a brand new chocolate box, including 4 never-before-seen flavours. Since ...

Some dark chocolate brands add too much sugar to their product to make it more palatable. However, maybe you should go back to milk chocolates if you want to eat sugary dark chocolates. Check the list ...

The great thing about dark chocolate is that it’s both naughty and nice. As the basis of a decadent dessert, it’s an indulgence. But nibble on a square of it for a mid-afternoon pick-me-up, or in a ...