Yes, you can bake the cake batter into cupcakes, or you can just follow our vegan chocolate cupcakes recipe. Line two muffin ...

Ingredients for Vegan Chocolate Cake Recipe. 2 cups (458g) nondairy milk. 1 tablespoon (14g) apple cider vinegar. 2 ½ cups (325g) all-purpose flour ...

Preparation. Vegan Chocolate Cake Step 1. Place rack in middle of oven and preheat to 350°F. Spray 9" round cake pan with 2"-high sides with nonstick vegetable oil spray.Line pan with parchment ...

Reheating Tips. To reheat your vegan chocolate molten lava cake from the fridge, cover it with a damp paper towel and microwave for about 40 seconds until warm and the center is soft.

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.

I, meanwhile, went vegan because of a chocolate cake. I wrote about the cake in a recent dispatch for our 50 States, 50 Fixes series, which highlights an environmental solution in every state .

This Vegan Chocolate Cake is very tasty, and a simple powdered sugar instead of frosting could be sprinkled on top. Makes an ...

Add to the dark chocolate placed in a heat-proof bowl and mix until it reaches a very smooth consistency. Cool for 4 hours in the refrigerator to achieve a spreadable consistency. 5.

Chef Parth Bajaj shares his recipe for you. Vegan Chocolate Cake. Prep time: 60 minutes. Bake time: 30 minutes. Makes: 2 six-inch cakes . Ingredients . Dry ingredients . 3/4 cup all-purpose flour. ½ ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...