Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any ...

These are classic Indo-Chinese dish made from stir-fried vegetables, soy sauce, and bold flavors. Flavorful dish made from scrambled eggs, rice, and seasonings. These fried rice are savory and ...

These include halving starch intake from foods like rice and roti, minimizing fried and oily foods, and doubling vegetable portions. Eating right is key to staying fit, healthy, and full of energy.

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Stir-frying vegetables for Chinese-style fried rice. (Photo by Patty Schied) Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest fried chicken at home.

Restaurant-Style Fried Rice Ready In 30 Minutes Lightly spiced, filled with textures, and very tasty, Fried Rice is an instant crowd-pleaser that's ready in minutes.

Turn leftovers into gold: Easy veg fried rice recipeNow, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but ...