Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Look no further than this Chicken and Shrimp Chow Mein recipe! This stir-fry is packed with protein, vegetables, and flavor.

To make this vegetable chow mein you can change some of the veggies to use those accessible in your pantry. This delicious meal can be ready within 25 minutes.

Atop vegetables, add leftover cooked meat or a canned meat or fish. (Other protein sources: tuna, salmon, shrimp; diced sandwich meats such as honey ham; leftover roast beef, pork or chicken).

This is not the beloved chicken chow mein of our childhoods — it is a new, improved, and even better version.

Scottish takeaway Mayflower in Motherwell took to TikTok to share their recipes for how to make your takeaway order at home, including their popular chow mein noodles without vegetables ...