Osso bucco is sliced veal shin, with the bone still in, the veal answer to a lamb shank, and the perfect make-ahead dinner party dish.

While Osso buco is traditionally made with slow-cooked veal shanks, I’ve adapted the same great flavors to make a simple weeknight chicken dinner. In just 45 minutes or so — mostly unattended ...

Veal Osso Bucco from Tony Angello's in Lakeview Wednesday, Sept., 26, 2007 . The dish came to the table steaming hot. The waiter presented us with cocktail forks with which to dig out the bone marrow.

Featuring a Monday night dinner for $20, including salad and tiramisú and a choice from 3 entrees. Tuesday Night - Osso Buco with Ravioli Bolognese - $20.

Rub into the osso bucco and marinate for 6 hours. Bring the tomato paste, tamarind, palm sugar, lime leaves, lemongrass, galangal and veal stock to the boil and pour into a roasting tray.

Rub into the osso bucco and marinate for 6 hours. Bring the tomato paste, tamarind, palm sugar, lime leaves, lemongrass, galangal and veal stock to the boil and pour into a roasting tray.

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. It’s perfect with saffron-flavoured risotto Milanese and zesty gremolata.

Simple recipe for osso bucco: The warm winter dish IT'S the ideal warm winter dish to come home to after a long winter's day. See how to make delicious osso bucco in this recipe.