Uzbekistan may ban the production, import, and use of plastic bags under the proposed National Program to Reduce Plastic Pollution within the 2025-27 period.

In addition to being the main protagonist in a plate of plov, rice is present in many other dishes of Uzbek cuisine: mastava, shavla, moshkichiri, and others. According to official statistics, the ...

Uzbekistan's beloved national dish, plov, is widely believed to have aphrodisiac qualities and so it's traditionally eaten on Thursdays – a popular day for conceiving children.

Uzbek plov Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with ...

A newer addition is The Plove, an attractive Uzbek spot in Fairfield, with plush velvet sofas and chairs – and a menu worth acquainting yourself with.

Uzbekistan's mobile-exclusive bank, TBC Bank Uzbekistan, has raised $37 million to bolster its footprint in the Central Asian nation.

Plov with chicken: A hearty rice pilaf studded with sweet pops of flavor and aromas of Uzbekistan This image released by Milk Street shows a recipe for plov, a hearty pilaf, with chicken.

Uzbekistan's beloved national dish, plov, is widely believed to have aphrodisiac qualities and so it's traditionally eaten on Thursdays – a popular day for conceiving children.

From Uzbekistan, a cuminy rice pilaf comes studded with sweet pops of flavor The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron ...