Thinly slice 3–5 whole garlic cloves and set aside. Pour olive oil in a medium pan and warm it over medium heat until hot.

Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in calories and adds a tangy kick to dressings,” Carli says. Check the label ...

This Indian-style power salad is more than just a mix of greens; it's a vibrant bowl packed with colour, texture, and ...

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

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From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

It’s easy to believe that with enough effort, the homemade version will always be better. But some foods just don’t deliver ...

Inspired by her husband’s vegetarianism and her grandparents’ food, chef Yasmin Khan wants to bring the Iranian and Pakistani ...

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

This delicious spinach salad with warm bacon dressing also includes hard-boiled eggs and tomatoes, and it's great year-round for a side or the base of a wonderful dinner salad.