Idlis are one of the most forgiving make-ahead breakfasts. Once your batter is fermented, you are set for 3–4 days. Idlis ...

Unlock delicious, wholesome meals in under 15 minutes with your pressure cooker! From protein-packed Egg Biryani to creamy ...

Netflix’s Dining with the Kapoors was not just a treat for Bollywood lovers, but also for foodies. If you’re still wondering ...

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From soybeans to kidney beans and various dals, these legumes are integral to ...

Grab a can of black beans and turn it into a hearty and delicious meal! These recipes pair canned black beans with vibrant veggies, wholesome grains and other tasty ingredients. From our 20-Minute ...

Chinese fermented black beans – known in Cantonese as dou si – are powerful little umami bombs that add an intense, rich savouriness to whatever they are cooked with. They are made from soybeans, ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the current Black Gram Dal (Urd Dal) price in Baraut ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Nutritionist Khushi Chhabra reveals the right way to eat dal - timing, soaking, spices, who should avoid which variety - to boost digestion and overall health. According to nutritionist Khushi Chhabra ...

Across India, dal transforms, reflecting regional flavors and traditions. From Bihar's light, soupy arhar dal to Punjab's rich dal makhani, each variation offers a unique culinary experience. Bengal's ...