India has imported 3,000 tonnes of black matpe or urad beans from Brazil and is likely to procure another 20,000 tonnes this year, said Union consumer affairs secretary Rohit Kumar Singh. Singh in ...

Mumbai: After erratic monsoon rain, the state has estimated a drop in kharif crop, especially pulses. “The area under pulses is much lower than the area under soyabean, which has done well. Farmers in ...

Peas: Contain a moderate purine level, so it's best to consume them in controlled portions. Masoor Dal: Contains high purine levels, which can negatively impact your health. Consume in moderation.

Made from a blend of urad dal (black gram) and rajma. it's a popular menu item at restaurants and dhabas. Pair it with rice, naan or paratha. Dal Makhani is a beloved Punjabi dish that holds a special ...

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is ...

"North-Style Urad Dal" is in no way an official name, but it's hard to classify this dish using other labels. One of the things I especially love about it is its consistency - it is somewhere between ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From soybeans to kidney beans and various dals, these legumes are integral to ...

IF the word “dal” conjures up images of a simple dish of well-flavored lentils, the kind of thing you might see at an Indian lunch buffet, that’s not inaccurate. But it is incomplete, because dal is a ...

Masoor Dal: Limit consumption of Masoor dal in this case as it contains high purine levels which can have a bad impact on your health. Whole Urad Dal (black gram): It should be avoided as it contains ...