Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even ...

Preheat the oven to 425 F. Place tomatillos, onions, and garlic on a foil-lined baking sheet. Drizzle with 1 tablespoon of ...

Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a few expert tips to help.

The mere word evokes visions of warmth, comfort, and a certain irrefutable pleasure. It’s a staple, a classic, and a go-to ...

In its equilibrium, a good tomato sandwich is juicy and unctuous and appropriately messy, which is praise all-too-often ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to wrap the stems of your herbs to preserve their freshness. You should then put ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...

While we’re smack in the middle of summer, treasures from the land and sea are headed to the grill, flat-top griddle, smoker, ...

From glazed beef shanks to fizzy cranberry-sumac punch, these celebratory recipes from James Beard Award winner Mashama Bailey bring big flavor and festive cheer to your table any time of year.