Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Researchers demonstrate a low-cost, scalable and reusable catalyst to produce an alternative to traditional jet fuel, demonstrating the first production of sustainable aviation fuel from food ...

What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

A new study shows that Latin America accounts for only 1.6% of global investments in AI. That’s a bad omen. | Opinion ...

Potatoes are one of the most beloved vegetables across cultures in the United States. According to a recent survey, potatoes ...

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

In some of the earliest settlements in North America, specifically in Jamestown (in modern-day Virginia), and the Plymouth colony (in modern day Massachusetts), the original settlers that survived ...

Ibogaine is illegal in the U.S., but growing evidence shows its promise treating the effects of traumatic brain injury and ...

Explore the oldest restaurants in every U.S. state—where history, heritage, and hearty meals still thrive today.

Guest Opinion. This July 4th, we continue to organize for an inclusive multiracial democracy where Indigenous sovereignty is ...

Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...