Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how ...

This wholesome bread recipe uses a 24-hour fermented starter to develop a naturally sweet flavor and moist, tender crumb—without any added fats. It’s made with whole wheat and a simple glaze, then ...

When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE).

We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you don’t have the type of flour you need.