This vegan chili features a deep, spicy flavor, textural contrast, and rib-sticking richness. This chili gets an umami boost ...

Perry’s remains relevant with udon carbonara and booked-up breakfast service from its James Beard Award-winning chef ...

Cabbage is a leafy green vegetable, which is celebrated around the world. It belongs to the cruciferous family and is known ...

A food tour across Tokyo visiting three well-known udon restaurants. The video looks at noodle styles, signature dishes, and ...

Here are 15 soups and stews from local restaurants in the D.C. area that should appeal to spoon-clutching diners in need of ...

In this video, learn how to prepare a delicious meal featuring udon noodles, ground beef, and vegetables, with two sauce ...

Since 2013, Marugame Monzo has perfected the art of thick and bouncy Sanuki-style udon, freshly prepared in its open kitchen. This Little Tokyo staple, once considered a space for Daikokuya stragglers ...

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, ...

NEW YORK, NY / ACCESS Newswire / November 6, 2025 / As udon gains traction among New York diners, the search for the city's best bowl has become an ongoing debate. Tensai, a cozy Japanese restaurant ...

New York has no shortage of udon, but only a few restaurants maintain the focus and precision that define the best. Tensai centers its menu on Tokyo?style udon: a steaming bowl of house?made broth ...