Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.

Rumors fly about this common sweetener. Here’s how it really affects weight and health, where you’ll find it, and how to spot it on ingredient labels.

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a ...

The approved document runs to a single page and begins with the following: ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Another fatty fish that is an excellent source of vitamin D is the swordfish. The USDA lists a 100-gram serving as containing ...

New York pet owners should again check the labels on their animal's food as almost 6,000 pounds of dog food has now been ...

The FDA says millions of tons of food is wasted every year and now they want to better understand how you feel about ...

The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...

Sausage sold in Mississippi might be tainted with pen parts. Here's how to know if you bought contaminated meat for your ...