Trader Joe's Mini Taiyaki are delicious on their own, but the Japanese dessert gets even better when you make some additions ...

A day on this Vashon Island farmstead reveals how Friends of Mukai is preserving a legacy of Japanese American farming while ...

Described as a first of its kind for the city, Nishiki will be a Japanese-fusion Izakaya and is due to launch in August. The ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Start your morning the Japanese way with a comforting combo of tamagoyaki (rolled omelet) and miso soup. In this video, we show how to make these classic dishes from scratch, capturing the warmth, ...

This makes them easily accessible, and their clean, well-lit locations are known for their clever twists on traditional Japanese food.

A family trio behind a Michelin-starred restaurant in Japan that had a steep fall from grace was arrested after nearly 80 diners reported coming down with food poisoning in February.

After training in Japan, Chef Paul Yu is ready to introduce Indy to traditional Japanese ramen.

Typically, omakase comprises traditional Japanese food, like oysters, bluefin tuna and sea urchin, but chefs may also combine Asian cuisine with other culinary traditions.

A typical Japanese meal includes more than just rice. There are usually multiple side dishes, such as steamed or pickled vegetables, miso soup and grilled fish.