Traditional German cuisine is pure comfort food, in a stick to your ribs kind of way. You’ll find different styles of food depending on the region of Germany.

I wanted a traditional German dish, so my choice was Sauerbraten ($19) - sliced beef marinated in Burgundy, raspberry vinegar and spices imported from Germany. The gravy was tart and wonderful ...

To accompany your bread, croissant, soft pretzel, or brötchen (roll), you'll probably find butter, jam, honey, cheese, and sliced cold meat at your German breakfast table.

Soos and her husband, Scott Eshelman, are opening The Wandering Lily Diner at 819 E. Main St., Crestline, offering a combination of traditional German cuisine and Americana diner classics.

Millions of festival goers gather in large tents to drink beer, eat traditional German foods and celebrate with friends. You don't have to travel to Germany to take part in the festivities.

Koelling prepares his döner with a mix of beef and lamb (traditional is 100 percent lamb or veal). He has also tweaked the bread a bit, serving his signature item inside a split sandwich bun ...

Sebastian's Roadside Restaurant offers home-cooked meals in a retro dining area. It is owned by Tom Wright and located in a 75-year-old Florida house with reclaimed barnboard floors.