These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. “I add quinoa to make these semolina cakes a little fluffier and healthier ...

Growing up in the Middle East, my sister and I used to joke that our desserts were flavored with ingredients that sounded like they were plucked straight out of an enchanted garden: mastic resin, rose ...

Semolina is a wheat product often used in Cypriot cooking. Here it is used to make a beautiful cake with lemon syrup called kalo prama, which translates to mean "good thing".

Introducing the extraordinary Turkish cake "Kumbet Pasta," a unique dessert that combines rich coconut flavor with traditional Turkish baking techniques. This cake is a true delight, offering ...