Growing up in the Middle East, my sister and I used to joke that our desserts were flavored with ingredients that sounded like they were plucked straight out of an enchanted garden: mastic resin, rose ...

Semolina is a wheat product often used in Cypriot cooking. Here it is used to make a beautiful cake with lemon syrup called kalo prama, which translates to mean "good thing".

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are crowd-pleasers ready for brunch, a coffee break, or dessert.

My cake preferences skew toward the light and less-sweet side, so I was curious to try this recipe, which takes inspiration from Japanese sponge cake.

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

This supereasy Middle Eastern semolina cake is made in just one bowl. Get the recipe from Food & Wine.

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

Revani Cake - Turkish Semolina Cake is a popular Mediterranean dessert made with semolina flour, sugar, and eggs, soaked with orange-flavored syrup, and then cut into diamonds or squares. It has a ...

Whole Foods Market confirmed Friday that while they won't be discontinuing the popular Berry Chantilly cake, they have changed the recipe.