Desserts show the same thought that pervades the rest of the menu. The most exciting is the red wine poached pear ($10.95) decked out in pismaniye.While it's described as the Turkish version of ...

The West Oakland restaurant opened on Friday, February 14, but the menu and offerings are now fully dialed in. Head here for fries, Stunna Shakes, and lots of “You Feel Me” sauce.

Hospitality takes many forms. At Lokanta, a Turkish restaurant that opened in April, it manifests, counterintuitively, in the blustery bearing of the chef and owner, Orhan Yegen. There are very ...

Restaurant Review; Kosher Turkish Food – Gyros And Much More. By. Daniel Kronengold - 9 Heshvan 5780 – November 7, 2019. 0. Share on Facebook. Tweet on Twitter ...