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Rub the outside of the turkey with the remaining shallot butter and season liberally inside and out with salt and pepper. Tuck 5 of the thyme sprigs into the cavity.

Chicken à la King began its rise in the late 1800s. It was made with diced poultry and served with a creamy sauce.

These Next-Level Turkey Burgers with Lemon Aioli stay moist and juicy with a quick brine. Get the recipe at Food & Wine.