Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and the best perk of the job ...

Bosong Rice Cake produces Korean tteok with several kinds of traditional fillings and flavours. It’s helmed by 52 year old, Mrs. Jo Ja Young, who arrives at five in the morning— the rice cakes are ...

Preparation 1. Preheat the oven to 400 F. 2. Bring a medium pot of water to boil. Blanch the rice cakes for 2 minutes. Drain, transfer to a medium bowl and pat dry.

Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning ...

Tteok to go! The rice cakes are wrapped in the bojagi and ready for the commute home. Sophia Gonzaga/Rappler. Before putting my rice cakes in the box, ...

Threaded with batons of soy and ginger-marinated short ribs and chewy-crisp rice cakes, these skewers make a hearty dish that you’ll be happy to cook well into sweater season, or even longer if ...