Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

In the original footage — timestamped at 1:10:57 — Kim is seen using chopsticks to eat "tteok", Korean rice cake, during a visit to a traditional market in Daegu (archived link). In the doctored ...

This iconic red-orange street food is so popular there’s an entire part of Seoul just devoted to the steamed and sliced rice cakes (tteok), cooked with fish cakes (oden) and scallions in a sweet and ...

The humble Bosong Rice Cake is tucked away within the nondescript Beauty World Plaza. Helmed by a native South Korean ajumma from Yoju, this little stall sells different kinds of handmade tteok (rice ...

Tteok mandu guk (Korean dumpling and rice cake soup) Combining the complexity of two different broth bases, with succulent dumplings and rice cakes adding texture, this celebratory soup from Kidan ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan.

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how to eat them for your health.

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

My mom loves to make chiffon cakes and recently discovered that she can make the perfect cakes in her Zojirushi rice cooker, which even has a cake preset.

Korean rice cakes, or "tteok," are delicious, chewy delicacies with a long history that have a particular place in Koreans' hearts and palates. Each tteok has its tale, function, and comes in various ...