Scones seem easy to make, but some bakers struggle to get them perfect. Mary Berry uses two simple ingredients to make golden and light scones without fail.

A picture-perfect village with storybook houses, famous scones and a rich history. Locals say it’s like nowhere else - and once you visit, you’ll understand why.

For the crumble, place all the dry ingredients into a bowl and mix well. Rub in the butter until it forms coarse breadcrumbs; ...

In the home of cream teas, you’re never far away from a good scone. But how to tell the good from the bad? The perfect scone is crumbly, feather-light, warm, and served with fruity jam and clotted ...