If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different flavor profiles – I love it all. Nobody does tradition and simplicity ...

“DA SILVANO COOKBOOK” By Silvano Marchetto, Bloomsbury, $50, Hardcover, 204 pp. The inside info: It may not be the flashiest restaurant in New York, but for 26 years, Da Silvano has bee… ...

Italian Christmas dinner: 7 fishes Italian Christmas food traditions also have unique twists across the globe. Many will also be familiar with the “ Feast of the Seven Fishes ”, a title which ...

The menu also features Italian favorites, presented with Scalzotto’s distinctive simplicity and a bounty of vegetables. “When we opened our first restaurant in Broomfield, it was in a small location ...

1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons finely chopped garlic 1 cup white wine 12 ounces pasta, farfalle or penne rigate 1/2 cup Kalamata olives, roughly chopped 1 cup feta cheese ...

Dishes at Spaghetti Western in downtown Fargo come from such a place. The food is good at Spaghetti Western — and it's not what passes for Italian cuisine in the Americanized catalogue of ...

At northern Italian restaurant Ama, chef and co-owner Johanna Hellrigl knows the guy who makes the Ligurian olive oil used in her focaccia. She works with local Lancaster Farm Fresh co-op to custom ...

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