With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the ...

India Sweet House set out to revive traditional delicacies that were disappearing from urban markets. “Our recent launch of chandrahara exemplifies this. For decades, this sweet was confined to an ...

MTR Restaurants’ managing partner talks about documenting the 100-year legacy of the iconic Bengaluru restaurant chain—and ...

An Instagram influencer, Sadeev Singh, experiences authentic Bengaluru hospitality as a family invites him for Ragi Mudde.

In Bangalore, you don’t always have to spend big to keep spirits high — some of the best options at liquor stores are priced ...

The origins and historical significance of paal payasam. Srivatsa TJ, culinary and spiritual history expert, Bengaluru, Karnataka, says, “The origins of paal payasam are steeped in ancient Indian ...

Bangalore Cafe brings you a rich tapestry of flavors that have delighted generations, each dish in a traditional approach, focusing on a vegetarian experience. Discover multi-cuisine Veg restaurant ...

These serve some of the heartiest breakfast options. Corn is one of those versatile ingredients that can take any meal to the next level. It adds a sweet and crunchy touch to everything, from soups to ...

Discover Karnataka’s Kairi Rice, a tangy, traditional mango rice dish that cools you down and boosts your health. Nutrition expert share the unique benefits and secrets of the traditional dish.

It is a symbol of the sweet and bitter experiences of life. Traditional Karnataka dishes are made using Obbattu (Holige), Kosambari and Puliyogare. 3. ...

Ugadi Pachadi. Pachadi is the centre of the festive spread during Ugadi celebrations. It is prepared using sour tamarind, sweet jaggery, salt, spicy chilli powder, bitter neem leaves, and zesty ...